Directions
Oven Fried Pecan Chicken Breasts, Very good chicken! And low fat!, i thought it was pretty good good flavor and nice crunch the only thing was that when you place the chicken on the rack, some crumbs from the coating fall into the pan below then when you are baking, those crumbs burn my oven got all smoky, which was unpleasant , My husband loved it Which is the true test of anything new i try I added dijon mustard to the chicken after if turned it, and it added a lot of flavor and smelled amazing This is going in the must have file
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