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Pasta Con Broccoli

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Ingredients

Adjust Servings:
1 head broccoli, broken into bite-size pieces
3/4 lb fettuccine
1 pint half-and-half cream
3/4 cup parmesan cheese
3 teaspoons minced garlic
5 1/2 tablespoons butter
1 dash nutmeg
white pepper
salt and black pepper
1 4 ounce can mushrooms, drained

Nutritional information

510.9
Calories
236 g
Calories From Fat
26.3 g
Total Fat
15.3 g
Saturated Fat
116.5 mg
Cholesterol
363.5 mg
Sodium
52.4 g
Carbs
4.7 g
Dietary Fiber
3.4 g
Sugars
18.9 g
Protein
285 g
Serving Size

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Pasta Con Broccoli

Features:
    Cuisine:

    My family loved this dish. I will add more of the cooking water next time as it got a bit dry as time went by. I wasn't quite sure about the directions. I also did not add the mushrooms as no one likes them.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pasta Con Broccoli, I received this recipe from a friend who says it is from a famous Italian restaurant on “The Hill” in St. Louis. It is definitely a good one., My family loved this dish. I will add more of the cooking water next time as it got a bit dry as time went by. I wasn’t quite sure about the directions. I also did not add the mushrooms as no one likes them., Wow, I feel like we’re back in St. Louis and eating on “the Hill” the Italian section of the city. This is a classic recipe for restaurants there. used large shells in St. Louis tradition, increased the garlic, and omitted the mushrooms kids. Letting it sit really lets the sauce soak in and flavor the pasta. My 13 y/o said it’s his second favorite meal ever!


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    Steps

    1
    Done

    Boil Pasta For 5 Minutes; Drain.

    2
    Done

    Reserve 1 Cup Liquid.

    3
    Done

    Add All Ingredients Except Parmesan Cheese.

    4
    Done

    Cook About 10 Minutes Until Broccoli Is Tender.

    5
    Done

    Add Liquid Until You See It Coming Up Through Pasta.

    6
    Done

    Add Cheese to Thicken.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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