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Juicy Spicy Pork Skewers Recipe – Perfect for Grilling

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Ingredients

Adjust Servings:

	2 lbs boneless pork chops, cut into 1-inch cubes
	1 cup fat-free italian salad dressing
	1 tablespoon honey
	2 tablespoons dried red pepper flakes
	1 large red bell pepper, cut into 1-inch pieces
	1 large green bell pepper, cut into 1-inch pieces
	1 large onion, cut into 1-inch pieces
	24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in garlic herb: infused skewers (#4))

Nutritional information

71.9

Calories

24 g

Calories From Fat

2.8 g

Total Fat

1 g

Saturated Fat

25.5 mg

Cholesterol

127.6 mg

Sodium

2.9 g

Carbs

0.4 g

Dietary Fiber

2.3 g

Sugars

8.4 g

Protein

1782g

Serving Size

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Juicy Spicy Pork Skewers Recipe – Perfect for Grilling

Name: Juicy Spicy Pork Skewers Recipe – Perfect for Grilling
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 1; : 1; : 1; : 24

Features:

Cuisine:

American

Spicy Italian kabobs are great finger foods for game time.

45 min
Serves 3
Easy

Ingredients

Directions

Spicy Pork Kabobs, Spicy Italian kabobs are great finger foods for game time , These are are nothing short of wonderfully delicious When I read the recipe to DH I had little hope that he would be willing to try it but I was surprised when he said I’ll try the meat IF you don’t put any of those peppers or onions on the stick I didn’t put any veggies on the stick but sauted them on the side for myself He boweled me over with a 5 star rating and I made it two 5’s The kabobs were very tender and had the flavor clear through I made these for dinner and used 4 pieces per stick and while they started out at about an ounce each let me tell you that they shrink quite a bit so plan accordingly Made for Photo Tag

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Steps

1 Done	Place Pork Cubes in Zip Lock Bag; Add Salad Dressing, Honey, Red Pepper Flakes Peppers and Onions. Seal Bag; Refrigerate For at Least 1 Hour to Overnight to Marinate.
2 Done	Thread Pork, Peppers and Onion on Skewers. Discard Marinade. Place Kabobs on Greased Broiler Pan and Broil 5 Inches from Heat, or Grill Over Medium-Hot Coals, For About 5 Minutes Per Side.