Ingredients
-
-
12
-
8
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Quesadillas De Camarones, the Pioneer Woman Cooks! com/, the Pioneer Woman Cooks! com/
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Steps
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1
Done
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Pour Red Sauce Over Shrimp. Set Aside. |
|
2
Done
|
Chop Vegetables Into Large Pieces. Heat Skillet Over High Heat and Add Olive Oil. Cook Vegetables Over High Heat Until They Start to Get Brown/Black. Remove from Skillet and Set Aside. |
|
3
Done
|
Return Skillet to High Heat, Then Dump in the Shrimp With the Sauce. Cook, Stirring Only Occasionally, Until Shrimp Is Opaque. Add in a Little Water If the Sauce Gets Dry. Remove from Skillet and Chop Into Bite-Size Pieces. |
|
4
Done
|
in a Separate Skillet, Heat Butter. Place a Tortilla in the Skillet, Then Layer on Ingredients: Cheese, Vegetables, and Shrimp. Top With a Little More Cheese and a Second Tortilla. Cook on Both Sides, Adding Butter Before Flipping to the Other Side So the Tortilla Isnt Overly Dry. |
|
5
Done
|
Remove from Skillet and Slice Into Wedges. Serve With Rice, Beans, Salsa, Sour Cream, Guacamolewhatever Youd Like! |
