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Red Pepper Pesto Bruschetta

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Ingredients

Adjust Servings:

	3 whole tomatoes, diced
	1 small onion, diced
	1 cup pecans, crushed
	1 bunch basil, minced
	4 garlic cloves, minced
	1 cup extra virgin olive oil
	1 teaspoon kosher salt
	1 teaspoon pepper
	1 cup fresh roasted red pepper, cut into strips
	1 cup aged parmesan cheese

Nutritional information

539.5

Calories

486 g

Calories From Fat

54.1 g

Total Fat

9 g

Saturated Fat

14.7 mg

Cholesterol

869.6 mg

Sodium

8.5 g

Carbs

3.1 g

Dietary Fiber

3 g

Sugars

9.1 g

Protein

170g

Serving Size

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Red Pepper Pesto Bruschetta

Name: Red Pepper Pesto Bruschetta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 4; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This recipe is from Frito-Lay as they would like you to use Tostitos to scoop the bruschetta. I have not made this so the yield and prep time are guesses.

55 min
Serves 6
Easy

Ingredients

Directions

Red Pepper Pesto Bruschetta, This recipe is from Frito-Lay as they would like you to use Tostitos to scoop the bruschetta I have not made this so the yield and prep time are guesses , This recipe is from Frito-Lay as they would like you to use Tostitos to scoop the bruschetta I have not made this so the yield and prep time are guesses

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