0 0
Kenns Raspberry Balsamic Reduction

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups good quality balsamic vinegar
1 1/2 cups fresh ripe raspberries
3 tablespoons granulated unbleached cane sugar

Nutritional information

242.2
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
59.8 g
Carbs
12 g
Dietary Fiber
45.9 g
Sugars
2.2 g
Protein
604g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kenns Raspberry Balsamic Reduction

Features:
    Cuisine:

    This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way.

    This makes a great from my kitchen gift! This recipe can be enjoyed three ways: The delicious aromas produced will overtake any odors while you are cooking the reduction; the recipient of the gift will appreciate the homemade gift; you will be overwhelmed with praise when they taste it!

    Serve as an appetizer on a sweet cracker, smoked Gouda or both; slice of apple or pear; peach half or slice of mango.

    Serve on lamb chops or London broil.

    Don't stop there! There are too many serving possibilities to list.

    Serving size is tsp. Servings per batch: 192

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kenn’s Raspberry Balsamic Reduction, This is a sweet and tart condiment that is designed to be savored much like fine caviar The flavors are so intense that a little goes a long way This makes a great from my kitchen gift! This recipe can be enjoyed three ways: The delicious aromas produced will overtake any odors while you are cooking the reduction; the recipient of the gift will appreciate the homemade gift; you will be overwhelmed with praise when they taste it! Serve as an appetizer on a sweet cracker, smoked Gouda or both; slice of apple or pear; peach half or slice of mango Serve on lamb chops or London broil Don’t stop there! There are too many serving possibilities to list Serving size is tsp Servings per batch: 192, found it was too sweet for lamb


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Wash Raspberries and Pat Dry With a Lint-Free Cloth.

    2
    Done

    in a Sauce Reduction Pan or 9" Skillet, Pour in Vinegar and Rapidly Bring Up to Temperature. (about 175f) Add Sugar and Dissolve. Raise Temperature to Near Boil. Add Raspberries and Stir Mixture Until Reduced by About 2/3.

    3
    Done

    Be Careful not to Scorch. You Must Continue Stirring Until Complete.

    4
    Done

    This Can Be Canned in 4 Ounce Jars For Gift Giving.

    5
    Done

    Canning Instructions: While Still Hot; Dip Reduction Into Sanitized 4 Ounce Canning Grade Jars, Leaving " Headspace. Place Sanitized Sealable Lids Onto Jars and Place in Water Bath Canner and Process For 10 Minutes.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Overnight Chicken Casserole For
    previous
    Overnight Chicken Casserole For
    Featured Image
    next
    Mild Okra Fritters
    Overnight Chicken Casserole For
    previous
    Overnight Chicken Casserole For
    Featured Image
    next
    Mild Okra Fritters

    Add Your Comment

    three × five =