Ingredients
-
1 1/4
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Rockin’ Enchiladas W/ Sour Cream Sauce, This is my sister Alexis’ recipe. The most delicious enchiladas you’ll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit., This was an excellent, easy to prepare, relatively inexpensive meal to prepare that goes a long way in satisying hearty appetites. used cream of mushroom soup and canned chiles in chopped tomatoes. I also chopped cilantro and added it to the cream sauce. One enchilada is enough. I ate two and was full beyond the breaking point 8 hours later – very uncomfortable and I have a large appetite. Use light side dishes such as a green veggie or side green salad. Next time, I will cut the sauce in half-way too much was left over. Also I will use small rather than large tortillas for the smaller eaters in my family., My husband said “different” at first. I usually make it with a red sauce. I really liked it. I made it mild so the kids would like it. Then we added hot sauce. Husband added lots of hot sauce but then he liked it. Husband said call it “Rockin’ Enchiladas W/ creamy sour cream sauce.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Onion in Oil Until Translucent. |
|
2
Done
|
Add Ground Beef and Brown, Drain Fat Then Add Back to Pan. |
|
3
Done
|
Add Taco Seasoning and 1 Can Green Chiles. |
|
4
Done
|
in a Large Bowl Combine Sour Cream, Cream of Chicken, 1 Can Green Chiles, Garlic Powder, Chile Powder, Cayenne, Salt & Pepper. |
|
5
Done
|
Roll 3-4 Tbs. of Meat Into Each Tortilla, Place in Casserole Dish. |
|
6
Done
|
Spread Sour Cream Mixture Over Rolled Tortillas and Top With Cheddar Cheese. |
|
7
Done
|
Bake 15-20 Minute at 300 Degrees. |
