Ingredients
-
3
-
1/2
-
3
-
6
-
2
-
1/4
-
1
-
1/4
-
2
-
4
-
-
-
-
-
Directions
Sausage & Potato Italian Frittata, Delicious, hearty breakfast for your family You can use mild Italian sausage for this dish, if you like a little less spice in the morning, Delicious, hearty breakfast for your family You can use mild Italian sausage for this dish, if you like a little less spice in the morning
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Steps
1
Done
|
In a Medium Saucepan, Bring 3 Cups of Water to a Boil. |
2
Done
|
Add the Peeled and Cut Potatoes to Pan and Cook For 5 Minutes. |
3
Done
|
Drain and Set Aside. |
4
Done
|
in the Meantime, Cook the Sausage Pieces Over Medium Heat in a Medium Size Pan(has to Be Heat Resistant, Including Handle) For 8 Minutes. |
5
Done
|
Remove from Pan and Set Aside. Do not Drain Pan! |
6
Done
|
Add Shallot to Pan and Cook For 3 Minutes, Stirring Occassionally With Wooden Spoon, Scraping Sides and Bottom of Pan. |
7
Done
|
Add Potatos and Sausage Back to Pan and Heat For 2 Minutes. |
8
Done
|
in the Meantime, While the Sausage and Potatoes Are Heating, Whisk Eggs, Salt, Pepper, Parsley and Milk in a Medium Bowl For 30 Seconds. |
9
Done
|
Add Mixture to Pan After Sausage and Potato Mixture Are Finished Heating. |
10
Done
|
Cook For 3 Minutes, Scraping Only Sides of Pan. |
11
Done
|
Let Cook For an Additional 6 Minutes on Low Flame Without Disrupting the Mixture. |
12
Done
|
Put Oven on and Set to Broil. |
13
Done
|
Add Cheese to Top of Mixture and Place in Oven on Top Rack and Broil For 2 Minutes. |
14
Done
|
Remove from Oven With Oven Mitts and Let Stand For 5 Minutes to Cool. |
15
Done
|
Serve While Hot. |