Ingredients
-
8
-
3
-
1/2
-
1
-
1/2
-
12
-
1
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Sausage and Corn Quesadillas, , Nurse Di–I was getting ready to post this recipe when I saw you had posted it already-these quesadillas are sooooo good very flavorful, very unique taste–LOVE them:), Awesome quesadillas, Nurse Di The cream cheese spread was very spicy and zesty We liked the corn and sausage filling too Very different but sooooo yummy I ususally make quesadillas with flour tortillas but I liked the use of corn tortillas for a different texture Went great with the rest of our Mexican menu Thanks
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Steps
|
1
Done
|
In a Bowl, Mix First 5 Ingredients Together; Mix Well. |
|
2
Done
|
Spread Evenly on 6 Tortillas. |
|
3
Done
|
Place Sausage, Cheese, Chilies and Corn Evenly Over the 6 Tortillas. |
|
4
Done
|
Sprinkle With Salt. |
|
5
Done
|
Top With Remaining Tortillas; Press Down Gently. |
|
6
Done
|
Bake at 350 Degrees on a Lightly Greased Baking Sheet For 10 Minutes, Turning After 5 Minutes. |
|
7
Done
|
Cut Each Quesadilla Into Wedges. |
|
8
Done
|
Serve Warm. |
