Ingredients
-
2 1/2
-
1/2
-
2
-
5
-
1
-
1/2
-
1/4
-
3
-
1/2
-
2
-
1/2
-
3/4
-
-
-
Directions
Zucchini, Sausage, and Feta Casserole, Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers , I made this and it was very good I did use more chicken broth and added some red pepper flakes I also used Feta cheese with tomato & basil I got herbs out of my garden and through those in also I will make this again You can use a lot of different things in this to make it your own , This was just okay for us I felt it was a little too dry and lacked in flavor I even put red pepper in it I probably won’t be making this again Sorry!!!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Cook Pasta in Boiling, Salted Water For 5 Minutes. Drain. |
|
3
Done
|
Remove Casings from Sausage. Heat Oil in Larege Skillet Over Medium-High Heat. Add Sausage to Pan, Stirring to Crumble; Cooked Until Browned. Remove Sausage from Pan, Reserving Small Amount of Fat in Bottom of Skillet. Drain Sausage on Paper Towel. Add Zucchini, Onion, Garlic, and Salt and Pepper. Saute 8-10 Minutes Until Vegetables Are Tender and Zucchini Is Beginning to Brown, Stirring Occasionally. |
|
4
Done
|
Whisk Broth and Flour Together in Small Bowl. Add Broth Mixture to Skillet, Cook 1 Minute. Combine Zucchini Mixture, Pasta, Sausage,and Feta Cheese in a Large Bowl; Toss Well. Spoon Into a Buttered 11x7" Baking Dish. Sprinkle Evenly With Mozarella Cheese. |
|
5
Done
|
Bake For 20 Minutes or Until Bubbly and Lightly Browned. |
