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Savory Southern-Style Smothered Salisbury Steak Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 6 ounce package chicken stuffing mix
1 1/2 cups water, divided
3/4 cup chopped onion
1 8 ounce package fresh sliced mushrooms
1/2 cup barbecue sauce

Nutritional information

342.2
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.9 g
Saturated Fat
73.7 mg
Cholesterol
612 mg
Sodium
27.7 g
Carbs
5 g
Dietary Fiber
3.6 g
Sugars
27.2 g
Protein
279 g
Serving Size

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Savory Southern-Style Smothered Salisbury Steak Recipe

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    Cuisine:

    The serving suggestions are inspiring.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Mix Meat, Stuffing Mix, 1-1/4 C Water, and the Onions Until Well Blended. Shape Into Six 1/2" Thick Patties. Place in 15x10x1" Baking Pan.

    3
    Done

    Bake 25 Minutes or Until Cooked Through.

    4
    Done

    Meanwhile, in a Large Skillet Sprayed With Non-Stick Spray, Saute Mushrooms 5 Minutes or Until Lightly Browned. Add Barbecue Sauce and Remaining 1/4 C Water. Cook Until Heated Through. Serve Over Patties.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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