Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
Taco Casserole With Onion-Cornbread & Cheese Topping, Easy Mexican Taco Casserole Dish uses Jiffy cornbread mix and French’s Fried Onions Pretty easy to make & very tasty!, The cornbread overpowered the flavors of the taco mixture Also, it was very dried out , This was sooo easy and delicious!! I personally dont like onions so I didnt use them I did put some diced potatoes in with the ground beef and corn and used honey sweet corn bread instead of the regular kind I had a little of both spicy and sweet in the dish! I will make this again! It was sooo good and made great leftovers for the next day’s lunch! Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 400f Grease 2 1/2-Quart Baking Dish. |
|
2
Done
|
Combine Beef, Tomato Sauce, Chiles, Corn, Onion and Taco Seasoning in Medium Bowl; Mix Well. |
|
3
Done
|
Transfer to Prepared Baking Dish. |
|
4
Done
|
Prepare Cornbread Mix According to Package Directions, Adding 1/2 of French Fried Onions. Drop by Spoonfuls on Top of Beef Mixture. |
|
5
Done
|
Bake Uncovered For 20 to 25 Minutes or Until Cornbread Is Cooked Through. |
|
6
Done
|
Sprinkle Remaining French Fried Onions and Cheese Over Casserole and Continue Baking, Uncovered, For 5 Minutes or Until Cheese Is Melted and Onions Are Golden Brown. |
