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Savory Tex-Mex Style Squash Casserole Recipe

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Ingredients

Adjust Servings:
2 small yellow squash, sliced
2 small zucchini, sliced
1 medium onion, sliced
1 teaspoon garlic, minced
2 tablespoons oil
4 ounces green chilies, chopped
2 cups corn
1/2 cup cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1 teaspoon cumin

Nutritional information

202.1
Calories
103 g
Calories From Fat
11.5 g
Total Fat
4.6 g
Saturated Fat
18.3 mg
Cholesterol
128.7 mg
Sodium
20.5 g
Carbs
3 g
Dietary Fiber
5 g
Sugars
8.1 g
Protein
189g
Serving Size

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Savory Tex-Mex Style Squash Casserole Recipe

Features:
    Cuisine:

    This was really tasty and easy. Needs a little salt and pepper and maybe some more chiles for extra flavor. Thanks!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tex-Mex Squash Casserole, I’m always looking for a way to get the family to eat more vegetables Squash was a no-no until it was prepared this way We usually have this with grilled chicken or pork chops It really is good!, This was really tasty and easy Needs a little salt and pepper and maybe some more chiles for extra flavor Thanks!, I’m always looking for a way to get the family to eat more vegetables Squash was a no-no until it was prepared this way We usually have this with grilled chicken or pork chops It really is good!


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    Steps

    1
    Done

    Lightly Saute the Squash, Zucchini, Onion, and Garlic Until Just Soft.

    2
    Done

    Toss With the Remaining Ingredients.

    3
    Done

    Place in a Lightly Oiled 2-Quart Casserole. Bake at 400 Degrees For 20 Minutes.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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