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Scandinavian-Inspired Tender Chicken Breasts Recipe

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Ingredients

Adjust Servings:
1/4 cup margarine (or unsalted butter)
6 boneless skinless chicken breasts
1/2 cup dry white wine
2 tablespoons gin
1 teaspoon dill weed
1/2 teaspoon powdered thyme
1/2 teaspoon salt

Nutritional information

219.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.7 g
Saturated Fat
75.5 mg
Cholesterol
380.7 mg
Sodium
5.9 g
Carbs
3.1 g
Dietary Fiber
0.3 g
Sugars
25.9 g
Protein
160g
Serving Size

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Scandinavian-Inspired Tender Chicken Breasts Recipe

Features:
    Cuisine:

    This recipe comes from the 1973 cookbook, Scandinavian Cooking.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Swedish Chicken Breasts, This recipe comes from the 1973 cookbook, Scandinavian Cooking , Very tasty chicken! The dill and thyme went surprisingly well together The wine/gin added a nice flavor; I reduced the liquid a bit after removing the chicken and drizzled the sauce over Thanks for sharing the recipe!


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    Steps

    1
    Done

    In a Large Skillet, Melt Margarine Over Medium Heat, Then Add Chicken & Brown the Breasts, Cooking For About 10 Minutes.

    2
    Done

    Add the Rest of the Ingredients, Then Cover & Simmer About 20 Minutes or Until Chicken Is Tender.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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