Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Seafood Quiche, A light fluffy seafood quiche that’s a delight at any pot luck or served as a main dish for a holiday brunch Provided by my good friend, Ezmee!, DH liked this I nixed the onion for him, and added some Old Bay seasoning and pepper , My family loved it used gruyre, imitation lobster and added 2 teaspoons of fresh thyme I grow all of the common herbs under lights in the winter
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Steps
|
1
Done
|
Heat the Oven to 400 Degrees. |
|
2
Done
|
Put the Crabmeat and Onion the Bottom of a Greased 9 X 1 1/4 Inch Pie Pan. |
|
3
Done
|
Mix Together the Salt, Cheese, Bisquick, Milk and Eggs. |
|
4
Done
|
Blend Well. |
|
5
Done
|
Pour Over Crabmeat and Onion (in the Pie Pan). |
|
6
Done
|
Bake For 25 Minutes or Until a Knife Inserted in the Center Comes Out Clean. |
|
7
Done
|
Let Cool 5 Minutes Before Serving. |
