Ingredients
-
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
3
-
-
1/4
-
1 - 2
-
Directions
Lavender Sugar Cookies, A soft, beautiful cookie Perfect for a special springtime treat!, Delicious!! used dried flowers and the conversion was 1/3 so I only used 1 Tbs of lavender and it was the perfect amount I made these to go with this lemon ice cream ( epicurious com/recipes/food/views/lemon-ice-cream-10427) and it was heaven!, can you use dried lavender?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream the Sugar, Butter, Powdered Sugar and Canola Oil. |
|
2
Done
|
Mix in the Egg and Vanilla. |
|
3
Done
|
in a Separate Bowl, Stir Together the Baking Soda, Cream of Tartar, Flour and Lavender Flowers. |
|
4
Done
|
Stir the Dry Ingredients Into the Wet Ingredients a Cup at a Time. |
|
5
Done
|
Chill For 2 Hours. |
|
6
Done
|
Drop 1 or 2 Inch Balls Onto a Cookie Sheet. |
|
7
Done
|
Bake For 10 Minutes in a 350 Degree Fahrenheit Oven. |
|
8
Done
|
Immediately After Taking Out, Sprinkle Sugar and Lavendar Flowers on Top of Each Cookie. |
