Ingredients
-
2
-
1/2
-
8
-
1/2
-
6
-
4
-
12
-
2
-
1
-
1
-
-
-
-
-
Directions
Shrimp Lo Mein, This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. Note: Oil measure is approximate; you may need to add a little more to prevent sticking, Tried this last night, super easy and better than any take out weve ever had in the past., VERY good
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Steps
|
1
Done
|
Combine First 5 Ingredients and Set Aside For 10 Minutes. |
|
2
Done
|
in Skillet or Wok, Heat 1 Tsp Oil Over High Heat. |
|
3
Done
|
Drain Shrimp, Reserving Soy Mixture. |
|
4
Done
|
Cook Shrimp Until Pink, 2-3 Minutes. |
|
5
Done
|
Remove from Skillet. |
|
6
Done
|
Add 1 Tsp Oil to Skillet, Then Add Peas and Carrot, and Cook 1 Minute. |
|
7
Done
|
Add to Shrimp. |
|
8
Done
|
Cook Cabbage in Skillet With Remaining Oil 1 Minute. |
|
9
Done
|
Combine Broth and Reserved Soy Mixture and Add to Skillet, Along With Shrimp Mixture. |
|
10
Done
|
Cook Until Thickened, 1 Minute. |
