Ingredients
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Simply Homemade Sweet Potato Casserole, Super easy!, Super easy!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Farenheit. |
|
2
Done
|
Drain Sweet Potatoes and Reserve 1/2 Cup of the Liquid. |
|
3
Done
|
Place the Drained Sweet Potatoes Evenly on a 9 X 9 Pan. |
|
4
Done
|
Pour the 1/2 Cup of Reserved Sweet Potato Liquid Over the Potatoes. |
|
5
Done
|
For the Topping, Mix Together Flour, Sugar, Butter and Salt. Stir in the Chopped Pecans. the Mixture Should Be Crumbly. |
|
6
Done
|
Spread Topping Mixture Evenly Over the Sweet Potatoes. |
|
7
Done
|
Bake in Oven For 30 Minutes. Place Foil Over Pan If the Toppings Starts to Darken Too Much. |
|
8
Done
|
Remove Sweet Potatoes from Oven and Turn Oven on Broil. |
|
9
Done
|
Spread the Marshmallows Over the Sweet Potatoes and Return to the Oven. |
|
10
Done
|
Broil For About 5 Minutes or Until the Tops of the Marshmallows Start to Turn Brown. Remove from Oven and Serve. |
