Ingredients
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1
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1/2
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1
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Lemon Pepper Cheese Straws, This easy to make appetizer will have your guests asking for more!, This easy to make appetizer will have your guests asking for more!
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Steps
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1
Done
|
Lightly Flour a Clean, Flat Surface and Roll the Sheet of Puff Pastry to an 1/8th of an Inch in Thickness. Try to Keep It Approximately the Shape of a Rectangle For Smoother Edges. |
|
2
Done
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Sprinkle the Cheese, Lemon Zest, Ground Pepper, and Salt Evenly Over the Long Top Half. Fold the Bottom Half Over, Gently Pressing the Two Sides Together to Seal. Use a Very Sharp Knife to Cut 1/2-3/4 Inch Wide Strips. |
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3
Done
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Handling One Strip at a Time, Take One End in Each Hand and Carefully Twist Them in Opposite Directions to Form a Tight Spiral. Place Them on a Parchment Paper-Lined Baking Sheet, Pressing the Ends Down Firmly to Discourage Them from Uncurling. Repeat With the Remaining Dough, Placing the Twists About 1 Inch Apart. Move the Entire Batch Into the Freezer and Let Rest For 30 Minutes Before Baking. |
|
4
Done
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Once the Straws Are Nearly Done Chilling, Begin Preheating Your Oven to 425 Degrees F. |
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5
Done
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Move the Frozen Baking Sheet Immediately Into the Oven and Bake Until the Straws Are Golden Brown All Over(13-16 Minutes). Transfer to Wire Racks and Let Cool Completely Before Eating. |
