Ingredients
-
-
2
-
2
-
1/4
-
1
-
1/8
-
1
-
1
-
3
-
2
-
1/2
-
1
-
-
-
Directions
Tex-mex Chicken Stack, I found this recipe in the latest What’s Cooking Magazine and I knew I would love it! There are a few modifications from the original recipe in my version here , The combination of barbecue sauce and taco seasoning seems like it wouldn’t work well together, but it has a suprisingly good flavor with the chicken My only change to the recipe was the amount of onions; 2 onions just seems to be way too much used 1/2 cup of chopped onions instead
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Fry Onions in a Frying Pan Until Tender Crisp. |
|
3
Done
|
Add Rest of the Ingredients For Chicken Mixture and Simmer Until Heated Through. |
|
4
Done
|
Lay 1 Tortilla on a Lightly Greased Baking Sheet. |
|
5
Done
|
Cover Tortilla With Half the Chicken Mixture and Then Half the Cheese. |
|
6
Done
|
Top With the Second Tortilla Then Repeat the Chicken and Cheese Layers. |
|
7
Done
|
Cover With the Last Tortilla. |
|
8
Done
|
Top With Reserved Sauce and Cheese. |
|
9
Done
|
Sprinkle Green Onion on Top. |
|
10
Done
|
Bake For 15 Minutes or Until Heated Through. |
|
11
Done
|
Allow to Stand For 5 Minutes Before Cutting Into 6 Wedges. |
