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Weight Watchers Friendly Grilled Jalapeno Chicken Recipe

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Ingredients

Adjust Servings:
1/3 cup fresh lime juice
1/4 cup honey
2 tablespoons fresh cilantro leaves
2 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 jalapeno peppers, halved and seeded
3 garlic cloves, chopped
6 (6 ounce) skinless chicken breast halves (bone in)
cooking spray

Nutritional information

251.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1 g
Saturated Fat
109.7 mg
Cholesterol
634.7 mg
Sodium
14.3 g
Carbs
0.5 g
Dietary Fiber
12.3 g
Sugars
37.4 g
Protein
219g
Serving Size

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Weight Watchers Friendly Grilled Jalapeno Chicken Recipe

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    Cuisine:

    This is another great Jalapeno Chicken recipe by Weight Watchers. It's out of the 2000 Day by Day cookbook. It has 3 points per serving. I have done both blender and fine chopping and they are both great. I find the extra bits and pieces by chopping instead of blending adds a great crunch to the dish and makes it look outstanding. Hope you enjoy and happy eating!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ww Grilled Jalapeno Chicken, This is another great Jalapeno Chicken recipe by Weight Watchers It’s out of the 2000 Day by Day cookbook It has 3 points per serving I have done both blender and fine chopping and they are both great I find the extra bits and pieces by chopping instead of blending adds a great crunch to the dish and makes it look outstanding Hope you enjoy and happy eating!


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    Steps

    1
    Done

    Place First 8 Ingredients in a Blender; Process Until Smooth (or Chopped Them Fine).

    2
    Done

    Combine Lime Juice Mixture and Chicken in a Large, Heavy-Duty Zip-Lock Plastic Bag.

    3
    Done

    Seal Bag, and Marinate Chicken in Refrigerator 1 to 8 Hours. (i Have Done Over Night).

    4
    Done

    Prepare Grill.

    5
    Done

    Remove Chicken from Bag, Reserving Marinade.

    6
    Done

    Place Chicken on Grill Rack Coated With Cooking Spray; Cover and Grill 12 Minutes on Each Side or Until Done, Basting Occasionally With Reserved Marinade.

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