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Ingredients

Adjust Servings:

	2 cups fish, cooked and boned
	2 cups yams, cooked and mashed
	2 tablespoons peanut oil
	1 tablespoon butter, melted
	salt
	pepper
	1/2 teaspoon chili powder
	1 egg, beaten

Nutritional information

122.3

Calories

66 g

Calories From Fat

7.3 g

Total Fat

2.2 g

Saturated Fat

40.3 mg

Cholesterol

31.1 mg

Sodium

12.7 g

Carbs

1.8 g

Dietary Fiber

0.3 g

Sugars

1.8 g

Protein

60g

Serving Size

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Fish Cakes

Name: Fish Cakes
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

A Nigerian dish for leftover fish or yams. From "The Africa Cookbook".

56 min
Serves 6
Easy

Ingredients

Directions

Fish Cakes, A Nigerian dish for leftover fish or yams From The Africa Cookbook , A Nigerian dish for leftover fish or yams From The Africa Cookbook

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Steps

1 Done	In a Bowl, Mix Together All Ingredients Except 2 Tablespoons of Oil.
2 Done	Form Into Small Patties (about 12).
3 Done	Heat the Remaining Oil on High Heat and Fry Patties, About 3 Minutes on Each Side.
4 Done	Drain and Serve.