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Cams Favorite Chicken Nachos

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Ingredients

Adjust Servings:
4 chicken breasts, boneless, skinless
2 tablespoons vegetable oil
1 (1 1/4 ounce) package taco seasoning mix
2 garlic cloves, minced
tortilla chips
1 (16 ounce) can refried beans
1 (16 ounce) jar chunky salsa (mild or medium)
3 cups shredded velveeta mexican cheese

Nutritional information

308.1
Calories
130 g
Calories From Fat
14.5 g
Total Fat
3.5 g
Saturated Fat
61.9 mg
Cholesterol
1330.6 mg
Sodium
19.9 g
Carbs
6.2 g
Dietary Fiber
3.8 g
Sugars
25.5 g
Protein
259g
Serving Size

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Cams Favorite Chicken Nachos

Features:
    Cuisine:

    it was easy to make.

    • 57 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cam’s Favorite Chicken Nachos, Nephew’s favorite Add sour cream/guacamole if you like , it was easy to make , Nephew’s favorite Add sour cream/guacamole if you like


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    Steps

    1
    Done

    Cut Chicken Into 3/4-Inch Cubes.

    2
    Done

    Combine Oil, Taco Seasoning Mix, and Garlic in a Medium Bowl; Add Chicken; Stir to Coat.

    3
    Done

    Heat a Large Non-Stick Skillet on Medium Heat; Add Chicken, Half at a Time; Stir-Fry About 5 Minutes or Until Browned and No Longer Pink in Center; Remove from Skillet With Slotted Spoon.

    4
    Done

    Spread Chips Evenly on Baking Pan (cookie Sheet or Jelly Roll Pan); Sprinkle Chicken Over Chips.

    5
    Done

    Combine Beans and Salsa; Spoon Over Chicken.

    6
    Done

    Sprinkle With Cheese.

    7
    Done

    Bake at 425 Degrees For 5-7 Minutes or Until Cheese Melts; Serve Immediately.

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