Ingredients
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3 - 4
-
6
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Never-Fail Breaded Chicken, This is the most simple chicken recipe I’ve ever made My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month I honestly don’t see how anyone could dislike this chicken I recommend serving it with homemade mashed potatoes!, We had this for dinner tonight Very easy and very fast to make However, I thought it needed a little something more Maybe if I had a dipping sauce or something? It was moist and DS liked it, that’s why I gave it 3 stars, but I don’t think I’ll be making it again
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Melt 2 T Butter and Pour Into Shallow Baking Dish. |
|
3
Done
|
Melt Remaining 4 T Butter in Small Bowl. |
|
4
Done
|
Dip Chicken in Butter (in Bowl, not Baking Dish) and Then Dredge in Bread Crumbs. |
|
5
Done
|
Place Coated Chicken Into Baking Dish. |
|
6
Done
|
Sprinkle Cheese on Top of Chicken. |
|
7
Done
|
Cooking Times Vary According to the Thickness of the Chicken and Your Individual Oven, So Start Checking For Doneness After About 25 Minutes. It Takes About 35-40 in My Oven. |
|
8
Done
|
Chicken Is Done When Juices Run Clear and You Can Easily Cut It With a Fork. |
