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Slow-Cooked Sweet And Savory Ribs

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Ingredients

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	1 large onion, sliced and separated into rings
	2 1/2 - 3 lbs country-style boneless pork ribs
	1 18 ounce bottle honey barbecue sauce
	1/3 cup maple syrup
	1/4 cup spicy brown mustard
	1/2 teaspoon salt to taste
	1/4 teaspoon pepper to taste

Nutritional information

467.9

Calories

102 g

Calories From Fat

11.4 g

Total Fat

3.8 g

Saturated Fat

139.9 mg

Cholesterol

1235.3 mg

Sodium

48.6 g

Carbs

1.4 g

Dietary Fiber

36.1 g

Sugars

40 g

Protein

336 g

Serving Size

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Slow-Cooked Sweet And Savory Ribs

Name: Slow-Cooked Sweet And Savory Ribs
Prep time: 20 min
Cook time: 9 h 15 min
Total time: 9 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2 1/2 - 3; : 1; : 1/3; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

So easy and we LOVE the sauce. Makes plenty to put on pototes or rice.

575 min
Serves 6
Easy

Ingredients

1
2 1/2 - 3
1
1/3
1/4
1/2
1/4

Directions

Slow-Cooked Sweet and Savory Ribs, So easy and we LOVE the sauce. Makes plenty to put on pototes or rice.

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Steps

1 Done	Place Onion Rings Into a 5-Quart Slow-Cooker.
2 Done	Place Ribs on Top of Onions.
3 Done	in a Small Bowl, Mix Together the Barbecue Sauce, Maple Syrup, Mustard, Salt and Pepper; Pour Over Ribs.
4 Done	Cover; Cook on Low For 8-9 Hours or Until the Meat Is Tender.