Ingredients
-
2
-
-
2
-
1
-
3
-
1
-
2 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Beef Stroganoff, Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic Recipe source Yankee’s Main Dish Church Supper Cookbook I just love these little community cookbooks, don’t you?, A fantastic recipe and loved by all, used whole fresh button mushroom though instead of tinned and added a little cream to the mix to make the sauce go that little bit further Highly recommended!, Growing up, I remember my grandma always baking it and adding tomato paste, so this is what I did: Added 3 tablespoons of tomato paste when mixing in water, then adding sour cream and baking for 90 minutes – delicious!
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Steps
|
1
Done
|
Brown Beef Strips in Butter. |
|
2
Done
|
Remove from Skillet. |
|
3
Done
|
Drain Mushrooms, Reserving Liquid, and Saute in Drippings in Skillet. |
|
4
Done
|
Remove from Skillet. |
|
5
Done
|
Into Drippings Stir 3 Tbls Flour and Soup Mix |
|
6
Done
|
Gradually Add Water and Mushroom Liquid, Blending Well and Stirring Until Thickened. |
|
7
Done
|
Return Meat and Mushrooms to Skillet, Cover, and Simmer, Stirring from Time to Time, For About 20 Minutes, or Until Meat Is Tender. |
|
8
Done
|
Blend in Sour Cream and Serve Over Hot Egg Noodles or Boiled Potatoes. |
