Ingredients
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10 3/4
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1/2
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1
-
1
-
1
-
1 1/3
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-
-
-
-
-
-
-
-
Directions
5-Ingredient Green Bean Casserole,A holiday classic recipe that I keep on misplacing. Finally put it ‘zaar so I’ll know where to find it. ENJOY,This recipe is the best! I still use canned green beans and use roasted garlic cream of mushroom plus add bacon bits but the soy sauce really adds a little something to the flavor that makes it so much better than the traditional recipes. Can’t wait to make this again for Thanksgiving this year.,I cooked it for 45 minutes and green beans were still chewy. next time I will try fresh”
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
in a 1 1/2 Quart Casserole, Mix Soup, Milk, Soy Sauce, Pepper, Green Beans and 2/3 Cup Fried Onions. |
3
Done
|
Bake For 25 Minutes or Until Hot. |
4
Done
|
Stir Then Sprinkle With Remaining Onions and Bake For 5 Minutes. |
5
Done
|
Tip: Instead of the 16 Ounce Package Frozen Green Beans, You Can Use; 2 9 Ounce Packages of Frozen Green Beans, 2 16 Ounce Cans Green Beans or 1 1/2 Pounds Fresh Green Beans. |