Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
1/2
Directions
American Goulash, Aka Calico Casserole, American goulash is usually referred to in the midwestern and southern United States as simply goulash In the Inland Northwest around Spokane, it is a common school and home dish simply called macaroni hamburger and tomato It has also been called American Chop Suey Whatever you call it, it is a tasty and inexpensive one-dish meal that lends itself to variations , American goulash is usually referred to in the midwestern and southern United States as simply goulash In the Inland Northwest around Spokane, it is a common school and home dish simply called macaroni hamburger and tomato It has also been called American Chop Suey Whatever you call it, it is a tasty and inexpensive one-dish meal that lends itself to variations
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Steps
1
Done
|
Cook Macaroni According to Package Directions. Drain. |
2
Done
|
Brown Ground Beef With Celery, Onion, and Pepper. Drain Accumulated Grease. |
3
Done
|
Add Remaining Ingredients. Cook, Stirring Frequently, Until Vegetables Are Cooked to Your Liking. |
4
Done
|
If Serving This as American Goulash, Stop Here. You're Done. |
5
Done
|
For Calico Casserole, Turn Into a 3-Quart Casserole, and Top With Shredded Cheese. Bake at 350 Degrees For About 20 Minutes, or Until Cheese Is Bubbly. |
6
Done
|
Variation 1: Add 1/3 Cup Sun Dried Tomatoes in Step 3. You May Also Need to Add Another 1/4 Cup of Water. |
7
Done
|
Variation 2: Substitute 2 Cups Mixed Vegetables For the Corn and Peas. or Substitute Any Other Vegetables You Have on Hand. |