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Applebees Artichoke Spinach Dip

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Ingredients

Adjust Servings:
frozen chopped spinach
14 ounces artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1 cup shredded mozzarella cheese
10 ounces alfredo sauce
1 teaspoon finely minced garlic
4 ounces softened cream cheese
1 teaspoon pepper
cayenne pepper

Nutritional information

212.8
Calories
130 g
Calories From Fat
14.5 g
Total Fat
8.5 g
Saturated Fat
45.2 mg
Cholesterol
443.8 mg
Sodium
9.9 g
Carbs
5.8 g
Dietary Fiber
1.6 g
Sugars
12.3 g
Protein
118g
Serving Size

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Applebees Artichoke Spinach Dip

Features:
  • Gluten Free
Cuisine:

I loveeee this dip. I think it is the alfredo sauce. I will throw in a little cayenne pepper to make it a little spicy.

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Applebee’s Artichoke Spinach Dip, I loveeee this dip I think it is the alfredo sauce I will throw in a little cayenne pepper to make it a little spicy , I loveeee this dip I think it is the alfredo sauce I will throw in a little cayenne pepper to make it a little spicy


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Steps

1
Done

Preheat Oven to 350

2
Done

Mix in a Bowl Parmesan, 1/2 Cup Mozzarella, Alfredo Sauce, Cream Cheese

3
Done

Mix in Garlic, Pepper, Artichokes, Spinach

4
Done

Place Mixture in 88 Greased Pan. Sprinkle 1/2 Mozzarella on Top

5
Done

Cook For 30 Minutes.

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Deborah Flores

Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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