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Artichoke Spinach Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) can artichoke hearts
1 tablespoon butter
3 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon salt
1/2 teaspoon pepper
1 cup onion (chopped)
1 cup swiss cheese (shredded)
1/2 teaspoon paprika

Nutritional information

308.9
Calories
191 g
Calories From Fat
21.3 g
Total Fat
13.2 g
Saturated Fat
63.2 mg
Cholesterol
888.3 mg
Sodium
19 g
Carbs
8.7 g
Dietary Fiber
3.4 g
Sugars
16.1 g
Protein
299g
Serving Size

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Artichoke Spinach Casserole

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    Although I added two ingredients which I adore with onion and therefore add whenever I can - garlic and leeks - I knew I would be in a spinach lover's heaven with this recipe! And this was just so superbly delicious! :) I minced the onion and garlic and sliced the leek thinly and sauteed them with the artichoke hearts. I made the dish up to the end of step four, minus the cream cheese, then left it in the fridge overnight. It was just so easy to add the cream cheese (used low-fat), complete this and get it in the oven on the following evening. The Swiss cheese and the paprika were the perfect complement to the other ingredients. We were SO pleased there were leftovers. I'll be making this often, BakinBaby: thank you so much for sharing this recipe. Made for 1-2-3 Hit Wonders.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Artichoke Spinach Casserole, This comes from my Beth Bowen’s favorites ( her husband was governor of Indiana) A great take along dish that is always licked clean , Although I added two ingredients which I adore with onion and therefore add whenever I can – garlic and leeks – I knew I would be in a spinach lover’s heaven with this recipe! And this was just so superbly delicious! 🙂 I minced the onion and garlic and sliced the leek thinly and sauteed them with the artichoke hearts I made the dish up to the end of step four, minus the cream cheese, then left it in the fridge overnight It was just so easy to add the cream cheese (used low-fat), complete this and get it in the oven on the following evening The Swiss cheese and the paprika were the perfect complement to the other ingredients We were SO pleased there were leftovers I’ll be making this often, BakinBaby: thank you so much for sharing this recipe Made for 1-2-3 Hit Wonders , I cut this recipe in half BUT used the entire amount of artichoke hearts This was quick and easy and very good Made for November’s Whine and Cheese Tag


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    Steps

    1
    Done

    Drain and Halve Artichoke Hearts; Saute in Butter,Then Cool.

    2
    Done

    Cook Spinach as Directed on Package (microwave or Stovetop); Drain Well.

    3
    Done

    Mix Spinach With Artichoke Hearts,Cream Cheese, Salt, Pepper and Onions.

    4
    Done

    Pour Into a 2 Quart Baking Dish.

    5
    Done

    Top With Swiss Cheese and Paprika.

    6
    Done

    Bake at 350 For 30 Minutes.

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