Ingredients
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6
-
12
-
4
-
4
-
3
-
3
-
-
3
-
-
-
-
-
-
-
Directions
Tuscany Chicken, Another recipe I found when going through my Italian folder My notes say quick easy supper served with green salad and wine Use better olive oil next time Enjoyed by all , Outstanding! Cannot wait to have the leftovers Thank you
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Pat Potatoes Dry With Paper Towels. |
|
3
Done
|
Toss Potatoes and Mushrooms With 21/2 Tbs Oil, 2 Tbs Cheese, 2 Tsp Garlic and 2 Tsp Rosemary, 1/2 Tsp Salt and 1/4 Tsp Pepper. |
|
4
Done
|
Arrange in 13x9 Baking Dish in One Layer. |
|
5
Done
|
Top With Remaining 2tbs Cheese and Bake 15 Minute or Until Potatoes Are Just Lightly Browned. |
|
6
Done
|
Meanwhile, Heat Remaining 11/2 Tbs Oil in Large Nonstick Skillet Over Med. Heat. |
|
7
Done
|
Add Chicken Pieces. |
|
8
Done
|
Season Lightly With S&p, Sprinkle With Remaining Rosemary and Garlic. |
|
9
Done
|
Cook 5-6 Minutes on Each Side or Until Browned. (don't Crowd Pan, May Need to Do More Than One Batch). |
|
10
Done
|
Arrange Chicken Pieces on Top of Potatoes. Drizzle With Any Oil from Skillet and Return to Oven. |
|
11
Done
|
Bake 20-25 Minute Longer or Until Chicken Is Done. |
