Ingredients
-
2
-
1
-
1
-
1
-
3
-
1 1/2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Award Winning White Chicken Chili, If you like a thick white chili with a bit of “afterburn”, then try this. I started out with a few other recipes, and have tweaked this to our family’s taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! the other 2 winners were traditional red chili with beef., This recipe is amazing but makes very little for our family of 5. I quadruple the recipe so I dont waste the queso. Also I add half the water, so the water called for , x2, I made this and took it to my church cookoff. Although everyone else had red with ground meat — people were great in trying something new. I also added a can of corn. Nothing was left over to take home for leftovers. Thanks. I will surely make it again.
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Steps
|
1
Done
|
In a Stock Pot, Add Diced Onion and Olive Oil. Saute Until Clear. |
|
2
Done
|
Add Seasoning Packet and All Other "dry" Ingredients. |
|
3
Done
|
Continue to Saute Dry Ingredients For a Few Minutes, Stirring Often. |
|
4
Done
|
Whisk in the Water and Lime Juice If Usingand Heat to Boiling. |
|
5
Done
|
Add Chicken, Beans, Rotel, Diced Chili's, Cheese Dip, 1/2 and 1/2 and the Sour Cream. |
|
6
Done
|
Stir Thoroughly and Reduce Heat to a Simmer. |
|
7
Done
|
Let Simmer For ~30 Minutes and Enjoy |
|
8
Done
|
It's Even Better the Next Day. |
