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Little Tyke Pizzas

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Ingredients

Adjust Servings:
2 (12 ounce) packages refrigerated buttermilk biscuits
1 (8 ounce) can tomato sauce
1 1/2 teaspoons dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups shredded mozzarella cheese

Nutritional information

146.7
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.7 g
Saturated Fat
9.2 mg
Cholesterol
470.6 mg
Sodium
15.7 g
Carbs
0.5 g
Dietary Fiber
3.2 g
Sugars
4.9 g
Protein
1139g
Serving Size

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Little Tyke Pizzas

Features:
    Cuisine:

    I was sick the day we made these in my fcs class and now I am mad!!! But they look really good!!:)

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Little Tyke Pizzas, TOH; favorite kid snack, finger food , I was sick the day we made these in my fcs class and now I am mad!!! But they look really good!!:), these would be perfect for a snack


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    Steps

    1
    Done

    Roll or Pat Biscuits Into 2 1/2 Inch Circles.

    2
    Done

    Place on Two Greased Baking Sheets.

    3
    Done

    in a Small Bowl, Combine Tomato Sauce, Onion, Oregano, Basil, and Garlic Powder; Spread Over Biscuits.

    4
    Done

    Sprinkle With Cheese.

    5
    Done

    Bake at 400 Degrees For 8-10 Minutes.

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    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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