Ingredients
-
1
-
1/3
-
1
-
1/2 - 1
-
1/8 - 1/4
-
1 1/2
-
1
-
1
-
1/3
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Large Bowl, Combine Oats, Brown Sugar, Cinnamon, Nutmeg and Salt. |
|
3
Done
|
in Small Bowl, Whisk Together Milk, Egg and Vanilla. Add the Milk Mixture to the Oat Mixture and Stir Until Combined. |
|
4
Done
|
Stir in the Apples, Raisins and Chopped Nuts. |
|
5
Done
|
Pour Into 4-6 Small Souffle or Brulee Dishes or One Larger Baking Dish (such as an 8x8-Inch Dish). (you May Want to Lightly Spray Baking Dish With Cooking Spray.). |
|
6
Done
|
Bake 20-30 Minutes (small Baking Dishes) or 30-40 Minutes (large Baking Dish), or Until Slightly Firm to Touch. (baking Time Will Vary Depending on the Diameter of Your Baking Dishes.). |
|
7
Done
|
Sprinkle With Sugar (optional: Use Torch to Create a Brulee Topping). Garnish With Toasted Pecans. |
