Ingredients
-
2
-
-
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Baked Fish With Sour Cream Topping,I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a “fancy” dish for guests if baked and served on a glass, fish-shaped platter.,My husband said, “Yum” too many times to count!I didn’t have any sour cream, so against above advice, used non-fat plain greek yogurt. I thought it worked perfectly! Also, I didn’t have the chips, so I crushed up some parmesan flavored Goldfish crackers instead. DELICIOUS!,This was wonderful – used Cottage Cheese instead of sour cream and did not combine the crushed chips but added them on top for the last 5 minutes of baking – Lovely crunchy topping. used Basa filets Thanks for posting Shazzie
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Steps
|
1
Done
|
If Using Frozen Hake, Defrost and Dry With Kitchen Towels. |
|
2
Done
|
Lightly Season the Fish Fillets With Salt and Peper and Arrange in a Greased Oven Dish. |
|
3
Done
|
Combine the Sour Cream, Potato Crisps, Garlic, Cheese, Chives and Paprika and Spread Over Fish. |
|
4
Done
|
Bake For About 30 Minutes at 400 Degrees F. (thickest Part of the Fish Should Flake Easily and No Longer Be Glassy). |
|
5
Done
|
Garnish With Extra Chives. |
