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Barbecue Prawns

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Ingredients

Adjust Servings:
1 1/2 kg green shrimp, peeled and deveined
bamboo skewer (soaked in cold water to prevent burning)
1/2 cup olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons chopped italian parsley
2 tablespoons lemons or 2 tablespoons lime juice
1/4 teaspoon five-spice powder

Nutritional information

451.6
Calories
202 g
Calories From Fat
22.5 g
Total Fat
3.4 g
Saturated Fat
380.4 mg
Cholesterol
404.6 mg
Sodium
8.9 g
Carbs
0.2 g
Dietary Fiber
5.8 g
Sugars
51.1 g
Protein
276g
Serving Size

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Barbecue Prawns

Features:
    Cuisine:

    Found this to be quite sweet. It may have been the because my chilli sauce has honey in it on top of the hive honey that used, which is sweeter than shop bought. Will cut back the honey to 1 Tbsp next time. Otherwise very nice.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Barbecue Prawns, Yummy prawns for the BBQ You may know prawns as shrimps , Found this to be quite sweet It may have been the because my chilli sauce has honey in it on top of the hive honey that used, which is sweeter than shop bought Will cut back the honey to 1 Tbsp next time Otherwise very nice , Works well because the the honey and sugars in the chili sauce don’t have time to burn – the prawns cook so quickly I liked this, Dh loved it


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    Steps

    1
    Done

    Combine All the Ingredients Except Prawns and Bamboo Skewers to Make a Marinade.

    2
    Done

    Mix Prawns Into the Marinade and Refrigerate For at Least 30 Minutes.

    3
    Done

    Thread 4 Prawns Onto Each Skewer and Barbecue Over Medium Heat For 2 to 3 Minutes Each Side.

    4
    Done

    Serve With Salad.

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