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Barbecued Salmon

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Ingredients

Adjust Servings:
3 1/2 - 4 lbs salmon fillets
3 tablespoons butter melted
1/3 cup brown sugar
1/4 cup dry white wine
1/4 cup lemon juice
2 tablespoons dijon mustard
1 tablespoon chopped fresh thyme leave
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

419.5
Calories
135 g
Calories From Fat
15.1 g
Total Fat
5.1 g
Saturated Fat
153.2 mg
Cholesterol
667.7mg
Sodium
13.6 g
Carbs
0.3 g
Dietary Fiber
12.2 g
Sugars
53.2 g
Protein
311g
Serving Size (g)
6
Serving Size

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Barbecued Salmon

Features:
    Cuisine:

    Oh my this is good. Loved the sweet and tangy glaze which nicely flavored the salmon. My fillet was thin so it cooked very quickly.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Barbecued Salmon,This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!,Oh my this is good. Loved the sweet and tangy glaze which nicely flavored the salmon. My fillet was thin so it cooked very quickly.


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    Steps

    1
    Done

    Prepare Your Gas or Charcoal Grill For Indirect Heat Cooking.

    2
    Done

    Combine All Ingredients Except Salmon, Whisk to Blend Well.

    3
    Done

    Grill the Salmon, Skin Side Down on Heavy Foil Over Indirect Heat, Brushing With the Glaze Every Five Minutes, Just Until Opaque but Still Moist-Looking in the Center of the Thickest Part, About 25-30 Minutes.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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