Ingredients
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1
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1
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1
-
2
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Black Bean and Corn Salsa Dip, This is so good! I make this for football parties all the time; usually it is the first to go This can be made ahead of time and baked right before it’s time to eat ** this recipe works well using Recipe #176367 by Kittencal, This is just plain delicious! I love Mexican food and this is so easy to prepare! It’s great as an appetizer, but I can make a meal out of it! Great recipe Debi! Thanks for posting!Made for Chef’s Pick at KK
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Steps
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1
Done
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Spread Cream Cheese in Bottom of 8-in Baking Dish. |
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2
Done
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in a Bowl, Warm Refried Beans in Microwave For 2-3 Minutes, Then Spread Over Cream Cheese. |
|
3
Done
|
Pour Salsa Over Beans. |
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4
Done
|
Sprinkle Cheese on Top. |
|
5
Done
|
Cover and Bake 20 Minutes. Remove Cover and Continue Baking Until Cheese Melts (about 10 Minutes.). |
|
6
Done
|
Garnish With Black Olives and Tomatoes. Serve With Tortilla Chips. |
