Ingredients
-
1
-
1/2
-
1
-
3
-
1/4
-
-
1
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Blue Cheese Blintzes, Most people are familiar with blintzes, the marvelous Jewish dish of crepes filled with sweetened cheese and usually served with sour cream and preserves here’s a not-so-sweet rendition to begin a meal, or to become it’s centerpiece, set off by a salad , Most people are familiar with blintzes, the marvelous Jewish dish of crepes filled with sweetened cheese and usually served with sour cream and preserves here’s a not-so-sweet rendition to begin a meal, or to become it’s centerpiece, set off by a salad
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make Filling, Combine the Cheeses and Egg Yolk in a Small Bowl. |
|
2
Done
|
Mix With a Fork or Wire Whisk Until Light and Fluffy. |
|
3
Done
|
Reserve. |
|
4
Done
|
Peel, Core and Thinly Slice the Apples or Pears. |
|
5
Done
|
Melt 3 Tbs Butter in a Small Pan or Skillet Over Medium Heat and Add Apples or Pears. |
|
6
Done
|
Sprinkle With Cinnamon or Nutmeg to Taste and Saute Fruit Until It Is Soft but Still Holds It Shape. |
|
7
Done
|
Remove from Heat and Set Aside in the Pan. |
|
8
Done
|
to Make the Crepes, Sift the Flour and Salt Together in a Small Mixing Bowl. |
|
9
Done
|
Whisk Together the Water or Milk and Eggs in a Seperate Bowl and Then Stir the Mixture Into the Flour to Make a Thin Batter. |
|
10
Done
|
Grease a 7 Inch Skillet or Griddle With Butter and Heat Over Medium High Heat Until It Sizzles. |
|
11
Done
|
Ladle or Pour in About 2 Tbs Batter and Tilt the Pan to Coat the Bottom Evenly With a Thin Coating of Batter. |
|
12
Done
|
Cook the Crepe, on One Side Only, Until It Begins to Curl Away from the Sides of the Pan, About 1 to 2 Minutes. |
|
13
Done
|
Slide the Crepe Onto a Plate and Repeat Until All the Batter Is Used Up, Adding Butter to the Pan as Needed and Stacking Crepes as They Are Cooked. |
|
14
Done
|
You Should Have 12 Crepes in All. |
|
15
Done
|
Place About 2 to 2-1/2 Tbs of the Cheese Filling on the Center of the Uncooked Side of Each Crepe. |
