Ingredients
-
6
-
1 1/4
-
2
-
2
-
1/2
-
2
-
1/2
-
4
-
1
-
-
-
-
-
-
Directions
Blueberry Muffins,A bed and breakfast recipe adjusted to suit our family’s tastes. We like blueberries – especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great.,*Made for Australia/NZ Swap #29* This is a really good muffin recipe ! We prefer less sweet baked goods, so used 3/4 cup sugar and added 1/2 tsp lemon extract. Was exactly enough batter for 12 muffins and baked completely for 3o minutes. I did toss the fresh blueberries with a tad of the flour mixture prior to adding to the batter, and they stayed well distributed throughout. Thanks for posting, Chef on the Coast.,My son and I enjoyed making and eating thesee. I followed the recipe as written other then used the other reviewers suggestion and used more blueberries. We loved these. Made for Spring PAC 2009.
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Steps
|
1
Done
|
Combine All Ingredients in Mixing Bowl. Mix Until Moistened. |
|
2
Done
|
Put in Greased Muffin Tins. |
|
3
Done
|
Bake at 375 Degrees For 30 Minutes. |
