Ingredients
-
1/2
-
3
-
6
-
1
-
-
5
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Boneless Chicken Breasts With Mushrooms ( Italian Style ), Fast, easy, Italian comfort food ! Tastes like restaurant cooked food From the Nitty Gritty Italian Cookbook, Fast, easy, Italian comfort food ! Tastes like restaurant cooked food From the Nitty Gritty Italian Cookbook
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Steps
|
1
Done
|
Use a Medium-Size Skillet Over Medium Heat to Saute the Mushrooms in the 3 Tablespoons of Butter Until Tender. |
|
2
Done
|
Remove from the Heat and Set Aside. |
|
3
Done
|
Sprinkle the Chicken Breasts With Lemon Juice, Season Lightly With Salt and Pepper, and Rub Gently Into the Chicken. |
|
4
Done
|
Heat the 5 Tablespoons of Butter in a Large Skillet. |
|
5
Done
|
Quickly Turn the Chicken in the Butter to Completely Coat the Pieces. |
|
6
Done
|
Cover the Skillet and Bake in a Preheated 400 Oven For 6-8 Minutes. |
|
7
Done
|
the Chicken Should Feel Slightly Springy When You Press It With a Finger. |
|
8
Done
|
Place the Breasts on 6 Warmed Dinner Plates. |
|
9
Done
|
Add the Beef Gravy to the Skillet and Bring Almost to a Boil. |
|
10
Done
|
Add the Cream and Cook at the Same High Heat Until the Sauce Begins to Thicken, Then Add the Mushrooms. |
|
11
Done
|
Season to Taste. |
|
12
Done
|
Spoon Some Sauce Over Each Chicken Breast. |
