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Low Sugar Chocolate Chip Cookies

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/2 cup sugar (use 1/2 cup splenda)
1/4 cup light brown sugar
1 large egg
1/4 cup unsweetened applesauce
2 tablespoons 1% low-fat milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

Nutritional information

73
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1 g
Saturated Fat
5.2 mg
Cholesterol
66.4 mg
Sodium
10 g
Carbs
0.3 g
Dietary Fiber
5.8 g
Sugars
0.9 g
Protein
692g
Serving Size

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Low Sugar Chocolate Chip Cookies

Features:
    Cuisine:

    My husband and I really liked these cookies. I will make them again.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Low Sugar Chocolate Chip Cookies, I found this on a diabetic recipe site and have made them several times since They don’t taste low sugar and produce a very soft flavorful cookie I hope you’ll like them, too!, My husband and I really liked these cookies I will make them again


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Coat 2 Baking Sheets With Cooking Spray.

    3
    Done

    in a Large Bowl, Whisk Together Flour, Baking Soda, and Salt.

    4
    Done

    in a Large Bowl, With an Electric Mixer at Medium Speed, Beat the Margarine Until Fluffy.

    5
    Done

    Add the Sugars, Egg, Applesauce, Milk, and Vanilla and Beat One Minute.

    6
    Done

    Stir in Chocolate Chips and the Flour Mixture.

    7
    Done

    Drop the Dough by Teaspoonfuls Onto the Prepared Baking Sheet and Bake Until Lightly Browned, 14-16 Minutes.

    8
    Done

    Remove and Cool on a Baking Rack.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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