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Bow Ties Alfredo With Ham And Peas Or

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Ingredients

Adjust Servings:
3/4 lb bow tie pasta
1 cup frozen peas or 2 cups cooked broccoli florets
2 tablespoons flour
1 cup milk
1 tablespoon butter
3 garlic cloves, chopped
4 ounces cream cheese
1/4 cup grated parmesan cheese
3/4 teaspoon salt (seems like alot but isn't salty)
1/4 teaspoon black pepper

Nutritional information

399.4
Calories
131 g
Calories From Fat
14.7 g
Total Fat
7.5 g
Saturated Fat
88.8 mg
Cholesterol
702.8 mg
Sodium
49.1 g
Carbs
3 g
Dietary Fiber
2.9 g
Sugars
17.7 g
Protein
169 g
Serving Size

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Bow Ties Alfredo With Ham And Peas Or

Features:
    Cuisine:

    Good use of leftover ham.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bow Ties Alfredo With Ham and Peas (Or Broccoli),,Good use of leftover ham.,This is a great recipe. I made this the other night for my family and they loved it. used petite peas and the entire 8oz. of cream cheese. I also used the entire 1/2 cup of the cooking liquid and it was the perfect consistency. I served this with some bread and butter and Iced Tea. What a great quick meal for those busy sports night. Thank you for sharing with us.


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    Steps

    1
    Done

    Bring Large of Lightly Salted Water to Boiling.

    2
    Done

    Add Pasta; Cook 12 Minutes or Until Firm but Tender.

    3
    Done

    Add Peas For Last 3 Minutes of Cooking.

    4
    Done

    Reserve 1/2 Cup of Pasta Cooking Water; Drain Water.

    5
    Done

    Meanwhile, Shake Together Flour and Milk in Jar With Tight-Fitting Lid Until Blended.

    6
    Done

    Heat Butter in Saucepan Over Medium Heat.

    7
    Done

    Add Garlic, Saute 1 Minute.

    8
    Done

    Whisk in Milk Mixture.

    9
    Done

    Simmer 3 Minutes.

    10
    Done

    Whisk in Cream Cheese, 2 Tablespoons Parmesan, Salt and Pepper.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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