Ingredients
-
6
-
2/3
-
2
-
1
-
1/2
-
1/3
-
1/4
-
2
-
3/4
-
-
-
-
-
-
Directions
Teriyaki Halibut With Brown Butter & Pineapple,A Teriyaki favorite, Hawaiian Style. You can use salmon fillets instead of the halibut.,A Teriyaki favorite, Hawaiian Style. You can use salmon fillets instead of the halibut.
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Steps
|
1
Done
|
Place Fish in Single Layer in Large Shallow Pan. Combine 2/3 Cup Teriyaki Marinade & Sauce and Pineapple Juice; Pour Over Fish. Turn Fish Over to Coat Both Sides. Let Stand 30 Minutes, Turning Fish Over Occasionally. |
|
2
Done
|
Remove Fish; Pat Dry on Paper Towels. |
|
3
Done
|
Heat Oil in Large Nonstick Skillet Over Medium Heat. Add Fish and Cook About 3 Minutes on Each Side, or Until Golden Brown and Point of Small, Sharp Knife Goes in Easily. Remove Fish and Drain on Paper Towels; Place Fish on Warm Platter. |
|
4
Done
|
Wipe Skillet Clean, Add Butter and Melt Over Medium Heat. Butter Will Foam Up; When Foam Subsides, Continue to Cook Until Butter Starts to Brown. |
|
5
Done
|
Stir in Almonds, Capers, Parsley, Pineapple and Remaining 2 Teaspoons Teriyaki Sauce; Heat 1 Minute. |
|
6
Done
|
Spoon Sauce Over Fish, Making Sure Pineapple, Almonds and Capers Are Evenly Divided Among Fillets. |
