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Bruschetta Chicken Bake

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Ingredients

Adjust Servings:
1 14 1/2 ounce can diced tomatoes, undrained
2 garlic cloves, minced
1 6 ounce package chicken flavor stuffing mix
1/2 cup water
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 cup kraft shredded mozzarella cheese

Nutritional information

307.5
Calories
75 g
Calories From Fat
8.4 g
Total Fat
3.4 g
Saturated Fat
88.5 mg
Cholesterol
687.3 mg
Sodium
24.2 g
Carbs
1.6 g
Dietary Fiber
4.9 g
Sugars
32.5 g
Protein
249 g
Serving Size

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Bruschetta Chicken Bake

Features:
    Cuisine:

    I added a bit of shredded cheese on top before baking and topped it with fresh diced tomato and basil before serving for a bit of freshness!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bruschetta Chicken Bake, This is an easy recipe when you need dinner fast!, I added a bit of shredded cheese on top before baking and topped it with fresh diced tomato and basil before serving for a bit of freshness!, Great simple dish that the family will love! If you’re a fan of bruschetta, then you’ll love this recipe.


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Place Tomatoes With Liquid in Medium Bowl.

    3
    Done

    Add Garlic, Stuffing Mix and Water; Stir Just Until Stuffing Mix Is Moistened.

    4
    Done

    Set Aside.

    5
    Done

    Place Chicken in 13x9-Inch Baking Dish; Sprinkle With Basil and Cheese.

    6
    Done

    Top With Stuffing Mixture.

    7
    Done

    Bake 30 Minutes or Until Chicken Is Cooked Through.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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