Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1/8
-
1/8
-
1/2
-
2
-
-
Directions
Butter Cracker Corn & Broccoli Casserole, I have not made this recipe as yet–it is here for safekeeping and sharing , Have made this recipe for over 20 years, passed down Most requested side dish for Thanksgiving and potluck dinners Easy to double up because you will need it if you have a large family or social gathering No leftovers Gone Sometimes I wonder if the dish is licked clean Ewww! use half and half, and Ritz crackers This recipe is rich in taste , I made this over the weekend to go with a pork tenderloin and really enjoyed it Easy to make and very tasty used 2% shredded cheddar and fat free half and half I also ommited the butter and it was fine Thanks for the recipe!
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Steps
|
1
Done
|
Place the Broccoli and Corn in a Large Bowl. Add the 1/2 Cup Crushed Crackers, the Cheese, Whipping Cream or Half-and-Half, Egg, the 2 Tablespoons Butter or Margarine, the Onion Powder, Salt, Garlic Powder, and Pepper. |
|
2
Done
|
Stir to Combine the Mixture. Spoon the Mixture Into a 1-1/2-Quart Round Casserole or a 9-Inch Pie Plate. |
|
3
Done
|
Sprinkle the Remaining 1/2 Cup Crushed Crackers Evenly Over Casserole. |
|
4
Done
|
Drizzle With the Remaining 2 Tablespoons Melted Butter or Margarine. |
|
5
Done
|
Bake, Uncovered, in a 350f Oven For About 25 Minutes or Until the Edges Are Bubbly. |
