Ingredients
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1 1/2
-
1/3
-
1
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Celery Mashed Potatoes, After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home 🙂 These are wonderfully flavorful!, These are a great change from regular mashed potatoes And a great way to use up that celery! Thanks for sharing!
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Steps
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1
Done
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Melt the Butter in a Skillet Over Low Heat and Saut the Celery, Onion, and Garlic Until Vegetables Are Soft, About 7 Minutes to 10 Minutes. |
|
2
Done
|
Add the Half and Half and Bouillon and Simmer the Mixture Slowly, Uncovered, Over Low Heat For 20 Minutes. |
|
3
Done
|
Whir the Simmered Mixture in a a Blender or Food Processor Until Well Pureed. |
|
4
Done
|
While the Celery Mixture Is Simmering, Cut the Potatoes Into 2-Inch Chunks (peeled or not, It's Up to You) Then Put Them in a Stockpot With Lightly Salted Water to Cover and Cook Until the Potatoes Are Tender; Drain Well. |
|
5
Done
|
Combine the Celery Puree With the Cooked Potatoes in the Stockpot and, Over Medium Heat, Mash With a Hand Masher, Adding Buttermilk to Achieve Desired Consistency For the Mashed Potatoes. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
Makes About 6 Servings. |
|
8
Done
|
Note: I Do not Recommend Using Electric Mixers to Make Mashed Potatoes Because They Can Break Down the Starches in the Potatoes Too Quickly and Cause Them to Become"gluey"- Use a Hand Masher, It's Worth the Extra Bit of Effort. |
