Ingredients
-
-
1
-
2
-
1/4
-
1
-
1
-
2
-
1/4
-
-
2
-
1
-
2
-
1
-
1/2
-
Directions
Cheese Blintzes,perfect for brunches, serve with your selection of fresh berries or your compote of choice.recipe #84210 works well in autumn.,Delicious!,FOR THE CHEESE FILLING ONLY: My oh my… what a disaster! I don’t know if the recipe stating to put the cottage cheese and cream cheese in a blender actually meant a BLENDER or in a mixer. I put mine in the blender as directed for a few minutes until smooth, and was left with what looked like soup. I mixed in the sugar, egg, and vanilla by hand and still had a purely LIQUID filling which I knew would not even come close to working in a rolled up crepe. As a desperate attempt to salvage it, I added half a container of ricotta and the rest of the bar of cream cheese to make it thicker. This did make it slightly thicker but not what I was expecting. So disappointed as I was making this just 2 hours before a Polish dinner party that I was supposed to bring it to. Don’t know what went wrong… 🙁
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Steps
|
1
Done
|
Crpe Batter: |
|
2
Done
|
Sift the Flour, Sugar and Salt Into a Bowl and Set Aside. Combine the Egg, Milk, Butter and Vanilla Extract in Another Bowl and Stir Until Smooth. Add This Mixture to the Dry Ingredients and Stir Until Blended Into a Relatively Smooth Batter. Let the Batter Rest For 30 Minutes in the Refrigerator. (the Batter May Be Prepared to This Point and Stored in the Refrigerator For Up to 12 Hours.). |
|
3
Done
|
Heat a Crpe Pan or Small Skillet Over Medium Heat. Brush the Pan With Melted Butter. Pour a Scant 1/4 Cup Batter Into the Crpe Pan, Swirling and Tilting the Pan to Coat the Bottom. Cook (reducing the Heat If Necessary) Until the First Side Is Set and Has a Little Color, About 2 Minutes. Use a Thin Metal or Heatproof Rubber Spatula to Loosen the Crpe and Turn It Over. Cook on the Other Side Until Set and Very Lightly Colored (the Crpe Will not Be as Dark on the Second Side as on the First), 1 Minute More. Stack the Crpes Between Layers of Parchment or Waxed Paper as You Cook. |
|
4
Done
|
Cheese Filling: |
|
5
Done
|
Pure the Cottage Cheese and Cream Cheese in a Blender Until Very Smooth. Transfer to a Bowl and Stir in the Sugar, Egg and Vanilla Extract by Hand. Keep Refrigerated Until You Are Ready to Finish the Crpes. |
|
6
Done
|
Preheat the Oven to 400 Degrees F. Lightly Brush a Medium Baking Dish With Melted Butter. |
|
7
Done
|
Spoon or Pipe About 2 Tablespoons of the Cheese Filling Onto Each Crpe. Fold Each Crpe Into Quarters, or Fold the Sides in to the Center, Then Roll Each Crpe Up. Place the Crpes Seam Side Down in the Prepared Baking Dish. Drizzle With Melted Butter and Bake Until Very Hot, 8 to 10 Minutes. |
|
8
Done
|
Serve Immediately, 2 Crpes Per Serving, With Fruit or Compote. |
