Ingredients
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100
-
100
-
2
-
4
-
340
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Chicken Dippers, These home-made crunchy chicken pieces are a hit with children, they are lower in fat and salt than you would expect , what should i make with it sorry im just starting to cook and im not good at like pairing foods i dont know if we could just eat them by themselves sorry gor such a kind of stupid question, They were so good! I made them for my grandma’s birthday My family loved them I made a sour cream dip with a Hidden Valley Ranch packet mixed in the sour cream It was the best chicken recipe I have ever tried
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Steps
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1
Done
|
Preheat Oven to 190c. |
|
2
Done
|
Line a Large Baking Tray With Baking Parchment. |
|
3
Done
|
Place Bread in a Blender or Food Processor and Blend to Make Fine Breadcrumbs. |
|
4
Done
|
Mix the Breadcrumbs With the Grated Cheese and Tip Onto a Large Plate. |
|
5
Done
|
Place the Egg White and Flour in 2 Separate Shallow Bowls. |
|
6
Done
|
Dip the Chicken Pieces in the Flour First to Lightly Dust Then Dip Into the Egg Whites and Finally Into the Cheesy Breadcrumbs, Turning to Evenly Coat. |
|
7
Done
|
Place on Prepared Baking Tray. |
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8
Done
|
Bake For 25-30 Minutes, Until the Chicken Is Thoroughly Cooked, There Is No Pink Meat and the Juices Run Clear When Pierced With a Sharp Knife. |
|
9
Done
|
Serve the Chicken Dippers With Tomato Sauce or Mayonnaise. |
