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Cheesy Tomato Casserole with Crunchy Croutons

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Ingredients

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	8 tomatoes, peeled and cut in wedges
	8 slices bread, crusts removed and cubed
	8 tablespoons melted butter
	1 teaspoon salt
	1 teaspoon dried basil
	1 teaspoon thyme
	3/4 cup grated parmesan cheese

Nutritional information

308.2

Calories

183 g

Calories From Fat

20.4 g

Total Fat

12.2 g

Saturated Fat

51.7 mg

Cholesterol

923 mg

Sodium

23.9 g

Carbs

2.8 g

Dietary Fiber

5.9 g

Sugars

9 g

Protein

230g

Serving Size

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Cheesy Tomato Casserole with Crunchy Croutons

Name: Cheesy Tomato Casserole with Crunchy Croutons
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 8; : 8; : 8; : 1; : 1; : 1; : 3/4

Features:

Cuisine:

American

I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.

60 min
Serves 6
Easy

Ingredients

Directions

Tomato Crouton Casserole, I found this recipe in Taste of Home I always have to make it for Easter and Thanksgiving Canned tomatoes can be used instead of fresh , Awesome! IMO, homegrown garden tomatoes are a must in this recipe If you love tomatoes, this is for you Thanx for sharing; I’ll be making this often this summer!

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Steps

1 Done	Arrange Tomatoes in a Greased Dish.
2 Done	Top With Bread Cubes.
3 Done	Combine Butter, Salt, Basil& Thyme.
4 Done	Drizzle Over Bread.
5 Done	Sprinkle With Cheese.
6 Done	Bake at 350 For 30-35 Minutes or Until Light Brown.